It's always great when we can agree on something, and the thing we might all agree on the most is barbecue. In fact, according to a report from Technomic, 96 percent of Americans claim love for great barbecue.
No matter what the tradition, pork is consistently at the top of the charts when it comes to barbecued foods.
So what makes a great pork product? We believe it's a combination of things, all represented by our partners at Clemens Food Group.
Now, while all of these things might sound great, there really is one, more important reason to love Clemens. The pork is out-of-this-world.
Let's take a closer look at what our most popular ingredients are, as well as what's growing in popularity.
Barbecue is a global event with roots around the world. Simply put, it involves wood smoke and time in ways that grilling doesn't. Let's explore.
CARIBBEAN
History shows American barbecue styles are actually based in the islands. Jamaican Jerk is popular, with meats that are cooked over allspice tree wood and covered in pimento leaves for flavoring.
ASIAN
Growing in popularity, Asian barbecue includes a Chinese BBQ pork butt called Chinese Char Siu. Also look for Korean Jeyuk Bokkeum, a spicy pork BBQ, as well as Thai grilled pork skewers.
EUROPEAN
Europe has a tradition of smoked sausages, cured meats, and smoked fish dishes.
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