Using the best foodservice equipment in a commercial kitchen is a big step in providing quality food, quick service, and customer satisfaction. And having products that provide ROI and minimize the cost of ownership can also help increase profits.
Resfab, a leading foodservice equipment manufacturer, has been a top innovator for over 40
Resbab's diverse commercial fryer offerings are reshaping kitchens and operations. Established in 1983 with a mission to provide top-quality equipment that combines efficiency, sustainability, and cost-effectiveness, Resfab has earned a reputation for excellence.
Traditional fryers often rely on disposable paper filters, which contribute to environmental waste. In contrast, Resfab's Paperless Filter System eliminates the need for such filters, further helping to reduce environmental impact and the cost of ownership.
Resfab's commitment to sustainability is also proven by its fryers' obtaining the highest ENERGY STAR® rankings. By significantly reducing electricity consumption, Resfab fryers also help lower businesses' utility costs.
Resfab's product lineup of commercial fryers is diverse and tailored to meet the varied needs of foodservice establishments.
With fryers that give operators the choice of using one or two baskets, touch control screens, and built-in filtration options, Resfab offers a range of fryers designed to meet different foodservice needs. Safety is also taken into consideration with filtration that slides into the fryer, an easily accessible pump reset, and a carrying handle for the filter pan allowing for safe transportation of oil.
Across all fryers, Resfab prioritizes user experience and safety with:
Say goodbye to manual basket lifting. With Resfab's autolift fryers, achieve perfect consistency with every batch. The programmable lift system ensures your food is cooked to perfection every time. Watch demo video
For bustling kitchens where every second counts, Resfab's high volume fryers deliver unparalleled efficiency. These powerhouses can easily handle peak hours, ensuring you never miss a beat during rush times or holidays.
Another feature that sets Resfab fryers apart is its Idle Mode. When the fryer isn't in use, this mode lowers the oil temperature to a preset level lower than the cooking temperature. Not only does this reduce the energy required to maintain the oil at a high temperature, but it also helps slow the degradation of the oil, helping extend the life of the oil, reducing the frequency of oil changes, and lowering overall operational costs.
Chefs don't need to worry about temperature recovery with Idle Mode. Fryers with this feature are designed to quickly return to the cooking temperature. There is no need to have staff activate it; this automated feature is based on the fryer's usage patterns, so when it detects a period of inactivity, Idle Mode kicks in.
The trend towards ventless kitchen equipment is reshaping the commercial foodservice landscape. Driven by market demand for more flexible and cost-effective solutions, ventless technology offers several advantages.
This shift is fueled by the need for more adaptable equipment that can be installed without the constraints of traditional ventilation systems. Many of those investing in ventless foodservice equipment include small and mobile foodservice operations requiring compact and versatile equipment. Easier to relocate and beneficial in environments such as food trucks, smaller spaces, and buildings where owners don’t allow leaseholders to permanently install any equipment, ventless foodservice equipment provides flexibility with kitchen design and layout.
Resfab meets this need and demand by offering Ventless Autolift Fryers. These fryers allow the use of one large basket or two half baskets to increase variety. A filtration tank that slides directly into the fryer adds another layer of safety to help reduce the risk of injury.
Total Source is committed to providing exceptional post-sale support to ensure that customers' operations run smoothly and efficiently. Our dedicated team has many years of experience with foodservice equipment, including technical assistance and maintenance advice. We're also here to help with that new equipment before and after purchase. We invite foodservice operators and their teams to test drive equipment at an in-person demo at a Total Source test kitchen. Not able to come in once you've purchased? Ask about our on-site training to get your kitchen staff ready to create incredible meals!