Some things go together like they were created to complement each other. Pizza and wings are one favorite pairing and classic duo. These famous sidekicks have won over food lovers from lunch to late nights and, made correctly, are a money maker for intelligent restaurant owners and bar managers.
From Humble Beginnings
This combo has become a go-to choice in laid-back eateries, sports bars, and get-togethers. The story of wings begins, of course, in upstate New York. Initially considered scraps and used for stock, chicken wings were created when Buffalo restaurant owner John Young started cooking them, covering them in sauce, and selling them for a nickel each. The meal took off when the owners of The Anchor Bar began to serve them, and with a professional football team new to town, wings took off.
Even the pairing of wings and pizza leads back to Buffalo. The trend began in the 1980s when La Nova Pizza started serving wings with its pizzas, kicking off a nationwide craze.
These days, this combo has grown beyond a mere fad and become a cultural symbol. The mix of tastes and textures, the ease of sharing, and the laid-back fun eating experience have made pizza and wings a vital part of the American food scene.
Essential Equipment for Great Pizza and Wings
Great pizza and wing offerings rely on top-notch equipment. Two leading options in the industry stand out.
PizzaMaster ovens form a solid base base of any pizza-making business. Able to handle multiple tasks, they’re designed for even heat distribution and precise temperature control, ensuring pizzas turn out right every time. Able to pre-heat in 30 minutes, PizzaMaster ovens increase productivity while also getting any style of pizza on tables quickly.
For frying, Resfab fryers give the crunchy outside and fully cooked meat that makes the perfect wing. Easy for staff to use, Resfab ventless fryers trap grease particles through an internal filter rather than relying on ducts and vents built into the kitchen’s ceiling. This allows foodservice businesses to fry food without altering structures or finding additional space, making ventless fryers perfect for food trucks, historic buildings, kiosks, and smaller spaces.
Buying high-quality foodservice equipment does more than make food taste better. It boosts output, keeps quality steady, and makes customers happier in the long run.
The Heart of Good Taste
Speaking of great combos - what's the best combination to pair with high-quality commercial foodservice equipment? High-quality ingredients, such as Koch Wings and wings from Foster Farms are available as ready-to-cook or fully cooked and work well for restaurants, schools, bars, and hotels. In breaded or unbreaded styles, along with a variety of flavors, both Koch and Foster Farms are great choices for foodservice businesses that need to save a little time without giving up taste.
How to Make Pizza and Wings Pay Off and Sell Well
One of the many great things about wings and pizza is that both menu items are so versatile. Because of that, they're great dishes for groups that might not always like the same toppings or heat levels of sauces. This also opens the door to serving a wider variety of customers since everyone from families to sports fans to late-night indulgers would embrace the duo.
If plated well, pizza and wings can also create beautiful images that can be shared on social media, helping with brand awareness. Offering themed specials during games and events can entice both new and returning customers.
Pizza and wings aren't just food—they're money-makers in restaurants. By using excellent equipment, great ingredients, and forward-thinking marketing, food businesses can offer tasty food and success.
