When it comes to meat products, chicken is still king in the United States. On average, an individual eats roughly 68 pounds of chicken yearly, compared to only 56 pounds of beef. For foodservice operators, chicken is a valuable menu item that is both in high demand and very profitable. Fortunately, the breaded products from Foster Farms are ideal for all kinds of establishments and can deliver some incredible advantages.
Time-Efficient Brilliance
While raw, fresh chicken is always good for meal preparation, it can also be time-consuming to prepare and cook, especially when breading is involved. Foster Farms helps solve that problem by providing pre-cooked, breaded chicken products that help promote maximum efficiency. Now, a kitchen can prepare and serve more orders in less time without sacrificing flavor or food quality.
Many of these products are designed for the fryer, but chefs can also utilize them for sandwiches and full meals. Because the chicken is so versatile and delicious, there is no limit to how it can be used.
Flavorful Variety
Modern customers don't want more of the same. Younger generations, particularly Gen Z, see novelty and uniqueness as a valuable selling point. So, while standby favorites like wings and chicken tenders are always popular, it's also good to have a variety of dishes to accommodate different tastes.
Foster Farms offers a wide selection of breaded products to enhance a menu without adding extra prep or cooking time. Options like popcorn chicken, spicy sandwich patties, and even corn dogs can spur creativity and excite a customer's taste buds. Plus, it's easy for chefs to add extras like condiments, toppings, and more.
Quality Assurance
With other companies, breaded chicken is usually relatively low-quality. Brands like to hide their subpar chicken by adding thick layers of breading, resulting in poor customer satisfaction.
Foster Farms is committed to providing the best chicken possible, and the breading only enhances the texture and flavor of the dish. By incorporating the right amount of seasoning and batter, the results are often as good as what an operator can do from scratch in the kitchen.
Plus, when it comes to food safety, having higher-quality meats means there's less chance of cross-contamination or hidden pathogens. Operators can feel confident that they're serving their customers the best products possible, even when saving time and money.
Customer Satisfaction
Regardless of any food products a chef buys, all that matters is whether the customer enjoys it. Even if a dish looks incredible, what guests pay attention to the most is that first bite and how it tastes.
Foster Farms' breaded products are designed to guarantee satisfaction every time. As long as these products are prepared and cooked correctly, they can give customers a sensory experience that they'll enjoy long after the meal is finished.
Additionally, the flexibility and diversity of the Foster Farms product line enables operators to do more with their menus without a substantial upfront investment. Breaded chicken can be the star of the show, and customers will keep coming back for more.
Try for yourself. Request samples from Total Source today:
